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CLEAN MILK PRODUCTION AND HANDLING 



Score Card for Dairies 



(Rochester Health Bureau, New York State Department of Health) 

 llndoraed by the Official Dairy Instructors' Association. Subject to revision at future 



meetings.] 



Owner or lessee of farm 



P. O. address County 



Total number of cows Number milking Gallons of milk produced daily 



Product is sold by producer in families, hotels, restaurants, stores, to dealer 



For milk supply of 



Permit No Date of inspection , 19 



Remarks; 



METHODS 



cows 



Clean 



(Free from visible dirt, 6.) 



STABLES 



Cleanliness of stables... 



Floor 



Walls 1 



Ceilings and ledges .... 1 

 Mangers and partitionsl 

 Windows 1 



Stable air at milking time . 

 Freedom from dust. . . .5 

 Freedom from odors. . .2 



Cleanliness of bedding . . . 



Barnyard 



Clean 1 



Well drained 1 



Removal of manure daily 

 to 50 feet from stable . . 



MILK ROOM OR MILK HOUSE 



Cleanliness of milk room. 



UTENSILS AND MILKING 



Care and cleanliness of 



utensils 

 Thoroughly washed. . .2 

 Sterilized in steam for 



15 minutes 3 



(Placed over steam jet, 

 or scalded with boil- 

 ing water, 3.) 



Perfect Allowed 



