INDEX 



431 



Maintenance ration, 229 

 Management of the herd, 153 

 Manure, 10-13 



amount produced, 10 



composition of, 11 



value of, 10 



value per ton, 12 



value per year, 13 

 Market milk, 383 



adulteration, 389 



certified milk, 493 



standards for, 278 



clarifying milk, 393 



classes of market milk, 393 



factors influencing quality of, 

 384 



homogenized milk, 397 



milk for infants, 405 



New York grades, 274 



pasteurized milk, 395 



sanitary milk, 396 



score card for dairies, 275 



score card for milk, 386 



standardized milk, 394 

 Marketing butter, 355 

 ilethods of selling milk, 399 

 Milk and cream testing, 303 



buttermilk, testing, 324 



calculating the fat, 312 



cheese, testing, 325 



composite samples, 317 



equipment and . cost, 303 



making the test, 305 



operation, 305 



preservatives, 315 



reading the test, 

 cream, 321 

 milk, 311 



sampling, 305, 314, 316 



skim milk testing, 323 



sour milk testing, 316 



test, true average, 321 



testing cream, 317 



testing frozen milk, 316 



testing whey, 324 



weighing cream, 317 



whey test, 324 

 Milk, composition of, 412 



adulteration of, 389 



city standards for milk, 414 



composition of milk and its 

 products, 412 



cost compared, 405 



food composition effect on body 

 growth, 407 



Milk, food value of, 401 



government standards of pur- 

 ity, 409 



methods of selling milk, 399 



milk for adults, 401 



milk for infanta, 405 



total solids, 392 

 Milk fever, 200 

 Milk house, 293 

 Milk score card, 386 

 Milking machines, 169 

 Moisture test, 365 



New York milk grades, 274 

 Nutrients, net, required, 232 



Order of feeding 



calves, 255 



cows, 244 

 Over-run in butter, 356 



Palatability, value of, 227 

 Pasteurized milk, 395 



Kecords, feeding for, 241 

 Records, see Advanced registry 

 Red Polls, the, 100 

 Regulation of labor, 18 

 Ringworm, 220 

 Ripening cream, 342 

 Rochester score card, 276 

 Roots for cows, 243 



Salt requirement, 174 

 Salt test, the, 365 

 Sanitary milk, 396 

 Sanitary milk pails, 2'69 

 Score card for 



Ayrshire, the, 96 



Brown Swiss, the, 114 



dairies, 276 



Guernsey, the, 71 



Holstein-Friesian, the, 58 



Jersey, the, 87 



milk and cream, 386 



Red Polls, the, 103 

 Scours in calves, 217, 257 

 Secretaries of breed associations, 45 

 Selling market milk, methods, 399 

 Selling milk, forms of, 359 

 Separators, cream, 332 

 Short pasture, 165 

 Shorthorn, the, 117 

 Silo, the, 244 



advantages of, 2'44 



