THE CHERRIES OF NEW YORK 229 



Buttner's schwarze fieue Herzkirsche. 4. Christ Worterfc. 275. 1802. 



Bigarreau Noir Buttner. 5. Leroy Diet. Pom. 5:222 fig. 1877. 



Still another variety obtained from seed by Buttner in 1795. With several others 

 it was sent to Truchsess, about 1801, for testing. Tree strong, vigorous, erect, hardy, 

 productive; fruit large, obtuse-cordate, compressed; suture prominent; stem of medium 

 length, set in a deep cavity; skin firm, glossy, deep reddish-black; flesh dark red, moderately 

 firm, juicy, sweet and pleasant; quality good; stone of medium size, rovmdish-oval; ripens 

 early in July. 



Buttner Schwarze Sauerkirsche. P. cerasus. i, Truchsess-Heim Kirschensort. 601, 602, 

 603. 1819. 



Buttner's schwarze neue Sauerkirsche. 2. Christ Worterh. 289. 1802. 



Raised from seed by Buttner and sent to Truchsess for testing about 1797. Fruit 

 round, of medium size, glossy, black; flesh firm, red, moderately juicy, agreeably acid; 

 quality fair; ripens in August. 



Buttner Spate Rothe Knorpelkirsche. P. avium, i. Truchsess-Heim Kirschensort. 329, 

 330, 682, 683. 1819. 



Buttner's harte Marmorkirsche. 2. Dochnahl Fiihr. Obstkunde 3:4^. 1858. 



Bigarreau Rouge Tardif de BUttner. 3. Mas Pom. Gen. 11: 11, 12, fig. 6. 1882. 



Buttner's Late Red. 4. Can . Exp. Farm. Bui. 2nd Ser. 3:59. 1900. 



Another seedling raised by Buttner early in the Nineteenth Century and quite 

 similar to Buttner Rote, except in its time of ripening, which is later. Tree of meditmi 

 vigor, erect; fruit large, heart-shaped, flattened at the base, compressed at the apex; suture 

 medium in depth; skin thick and firm, yellowish- white mingled with red, changing to 

 dark red; flesh yellowish, firm, breaking, sweet, aromatic, with abundant, uncolored juice; 

 quality good; stone large, oval, slightly clinging to the flesh; matures the last of July. 

 Biittner Spate Weichsel. P. cerasus. i. III. Handb. 531 fig., 532. 1861. 



Buttner's September und Octoberweichsel. 2. Tmch.sess-B.emi Kirschensort. 609. 1819. 



Buttner's October Zucker Weichsel. 3. Lond. Hort. Soc. Cat. 47. 1831. 



Buttner's Sehrspate. 4. Ibid. 4.^. 1831. 



Buttner's October Morello. 5. Downing Fr. Trees Am. 193, 194. 1845. 6. Am. 

 Pom. Soc. Cat. 74. 1862. 



Griotte Tardive de BUttner. 7. MasLe Verger 8:95, 96, fig. 46. 1866-73. 



Bigarreau Tardif Buttner. 8. Leroy Diet. Pom. 5:245 fig., 246. 1877. 



Buttner's October, g. Hogg Fruit Man. 2^?,. 1884. 



Produced from seed about 1800, by Buttner. As one of the latest of all cherries, it 

 was at one time considered of value for culinary ptirposes and for a time was grown to 

 a limited extent in this coxmtry. The American Pomological Society placed it on its 

 fruit catalog list in 1862 but dropped it in 1869. Tree hardy, productive; fruit often 

 hangs to the tree tiU October, large, round, somewhat oblate; suture indistinct; apex 

 depressed; stem long, slender; cavity shallow; skin thin but firm, reddish-brown, separating 

 easily from the pulp ; flesh light red, reticulated with whitish fibers, firm, breaking, juicy, 

 sweet, rich, mingled with pleasant subacid; quality good; stone large, oval, semi-clinging; 

 ripens the last of August and early September. 



