270 THE CHERRIES OF NEW YORK 



Guigne Grosse Rouge Tardive. P. avium, i. Lond. Hort. Soc. Cat. 51. 1831. 



Listed in this reference. 

 Guigne Guindole. P. avium, i. Thomas Guide Prat. 18, 198. 1876. 



Many writers, including Leroy, believe this cherry to be identical with the Flamen- 

 tine. Tree vigorous, productive; grown for market; fruit large, elongated-cordate; skin 

 deep red with carmine mottling on a yellowish ground; flesh tender, soft, juicy, sugary; 

 matures the last part of June. 

 Guigne HMve d'Elsdorf. P. avium, x. Thomas Guide Prat. 27, 198. 1876. 



A German variety " much recommended." 

 Guigne Marbree. P avium, i. Pom. France 7:No. 18. PL 18. 1871. 2. Wickson Cal. 

 Fruits. 286. 1889. 3. Cat. Cong. Pom. France 523. 1906. 



The origin of this variety is imcertain. Fruit large, obtuse-cordate: suture wide, 

 shallow; stem of medium length, set in a shallow, wide cavity; skin glossy, white, washed 

 with a rose color changing to carmine, adherent to the pulp; flesh yellowish, firm, sweet, 

 faintly aromatic; pit small, roundish; ripens early in July. 

 Guigne Marie Besnard. P- avium, i. Thomas Guide Prat. 15. 1876. 



A large, oblong. Heart cherry of good quality; skin light yellow overspread with red; 

 flesh tender, juicy; late. 

 Guigne de Nice. P. avium. 1. Thomas Guide Prat. 2^^. 1876. 2. Guide Prat. 11. 1895. 



Fruit very large, oblong, light red; season early in warm years; trees rather tender. 

 Guigne Noir Luisante. P. avium, i. Elliott Fr. Book 208. 1854. 2. Am. Pom. Soc. 

 Cat. 74. 1862. 



Guignier d gros fruit noir luisant. 3. Duhamel Trait Arb. Fr. 1:162, 163. 1768. 



Grosse gldnzende schwarze Herkirsche. 4. Kraft Pom. Aust. 1:2, Tab. 3 fig. 2. 1792. 

 5. Truchsess-Heim Kirschensort. 146, 147. 1819. 



Grosse Guigne noire luisante. 6. Mortillet Le Cerisier 2:72 fig. 73, 74, 218. 1866. 



Guigne Reinette noire. 7. Thomas Guide Prat. 24. 1876. 



Guigne noire hdtive a gros fruits. 8. Soc. Nat. Hort. France Pom. 108 fig., 109. 1904. 



This variety should not be mistaken for the Black Spanish of the Germans although 

 Elliott speaks of it as such with the statement that it was grown in New Jersey about 

 1823, from whence it was introduced into Ohio. It was known as Guigne Reinette Noire 

 about the provinces of Main and Anjou, France, where it is said to have originated. Some 

 authors have confused it with Hogg's Black Heart from which it differs in being more 

 firm. Tree large, vigorous, productive; fruit large, usually attached in threes, obtuse- 

 cordate, plump; suture wide; stem medium in length, inserted in a rather wide, deep cavity; 

 skin thick, glossy, brownish-red changing to black; flesh colored, tender, fibrous, jviicy, 

 sweet, vinous; quality good; pit small, roundish-oval, turgid; ripens the last of June. 

 Guigne Noire Hitive. P. avium, i. Lond. Hort. Soc. Cat. 51. 183 1. 



Guignier ci Gros Fruit noir hdtif. 2. Leroy Diet. Pom. 5:330 fig., 331. 1877. 



This old variety originated in France early in the Sixteenth Century. Tree moderately 

 productive; fruit attached in threes, large, obtuse-cordate, irregular; stem long, stout; 

 cavity large; skin becomes reddish-black; flesh deep red, fibrous, juicy, acidulated, sweet; 

 quality fair; pit above medium, ovoid, plump; ripens the last of May. 



