UUifTENTS, 



Chapter 



XXVIII. Grape Growing on the Rio Grande, 



XXIX. Munson's New Varieties, . 



XXX. Tlie Chautauqua Grape Belt, . 



Pape 

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FA.RT III. 



AMBBICAN WINE MAKING. 



Chapter 



XXXI. Wine Making, 



XXXII. Dr. Gall's and Petiol's Methods, 



XXXIII. Wine Making Rendered Easy, . 



XXXIV. Concluding Remarks, . 



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PART IV. 



GRAPE CULTURE AND WINE MAiEING IN CALIFORNIA, 



Chapter 



XXXV. The Vine in California, 



XXXVI. Location, Aspect and Soil, — . 



XXXVII. Propagation, 



XXXVIII. Vineyard Planting, . 



XXXIX. Cultivation of the Young Vines, 



XL. Selection of Varieties, 



Grapes for Red Wine, . 

 Grapes for White Wine, 

 Grapes for Shen-y, 

 Grapes for Market, . 



XLI. Cultivation of the Vineyard, . 



XLII. Diseases and Their Remedies, 



XLIII. Insect and Otiier Enemies, 



XLIV. Frosts 



XLV. Restoring Infested Vineyards, 



XLVI. Marketing Grapes, . 



XLVII. Raisin Making, .... 



XLVIII. Other Uses of Grapes, 



XLIX. Wine Making in California, . 



L. Brandy, . . . 



LI. Necessary Cellar Implements, 



LII. Clarification, Filtering and Fining, 



LIII. Aging Wine— Bottling, . 



LIV. Pure Wine and Temperance, 



LV. Extent and Prospects of the Wine Imlu^iry, 



LVI. Wine Songs, 



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