266 



AMEHICAK GRAPE GROWING 



INDBX. 



Page 

 Acidimetei-, Twltchell's....l45, Ifil 



^stivalis class 8, 188 



" lor wines 10, 146 



Aging wines 253 



American grapes, must ot 168 



" varieties of grapes . . 4, 10 



" wines, future ot 258 



Anthraenose 71, 222 



Arbors, vines upon 58 



Arizonica Vitis 189 



Bailey, Prof. L. H., on grape 



training 62 



Bailey, Prof. L. H., on girdling, 108 

 Barnes, W. D., Hudson River 



district 101 



Baskets for marketing 107, 135 



Bander, D., Central New York 



district 99 



Bitter rot in California. 222 



Black rot 67 



" " in Hudson River vine- 

 yards 105 



Bordeaux mixture 07, 100, 114 



Bottling wine 253 



Brandy 248 



Bnchatt, Col., girdling 85 



Bugs 82 



California, cultivation of 



grapes in 213-221 



California grapes for wines, 199-210 



" " " market,210-212 



*' raisin making in, 228-233 



" wine making . .236-248 



'■ Industry ....257-261 



Californica, Vitis 189 



Campbell, Geo. W., Central Ohio 



district 91 



Catawba must 171-175 



Casliin's grape training 66 



Casks ■ 143 



Cellars, wine.j 139, 237 



Cellar implements 249 



Central New York grape dis- 

 trict 99-101 



Champagne, New York 99 



" California 247 



Cliampin graft 21 



Chantaiicxua grape belt 131 



Page 



Chemicals, fining with 251 



Choice of varieties 29,40, 198 



Cious 17, 23 



Clarification 250 



Classes of grapes, Munsott's — 6 



Cleft graft, English 20 



Colman, Hon. Norman J U7 



Concord, introduction of ]02 



" must gallized 146,158 



" viiies, training of 47 



Cordif olia class 8 



" " for wines 10,175 



" phylloxera proof . . 75 



Coulure 221 



Cuttings 13 



" grafted 16 



Cutworm, gray 80 



Decrease in vigor 57 



" of viticulture in Cal- 

 ifornia 257 



Department of Agriculture 67 



Delaware vines, training of.... 47 



Desirable varieties 30 



Discarded " 30 



Diseases of vines 67-75 



" " along Hudson 



river 105 



Diseases ot vines in Missouri, 113-115 

 " " in California, 221 



" of wine 155 



Downy mildew 69 



Eastern methods of grape cul- 

 ture 187 



Eastern varieties of grapes. .29, 40 



Eau. Celeste 98 



Eggs, in wine making 252 



Engelmann's,Dr., classification, 4 



European vines 4, 187 



Extent of California grape in- 

 dustry 257 



Fermentation 148 



" changes caused, 163-166 

 " second 154 



Fermenting vats 143 



" on the husks 156 



Filtering wine 250 



Fining with chemicals 251 



