AND WINE MAKING. 



267 



Pane 



Fttttlfied wines 245 



Fruit, thinning. 86 



frosts 83 



Fungicides 67 



Gall, Dr., on wine nialciny 157 



Gallizing 158, 168 



<ielaiine in wine malting 251 



CiirtUing 85 



tioblet pruning, or stool 216 



Grafting, advantages of 16 



*' best time for 17 



" methods of 18 



" i n California vine- 

 yards 196-198 



Grape cnlture in California — 187 

 in Central N. Y. 99 

 " " in Central Ohio, 91 



" " in Cliautauqna 



belt 131 



Grape culture in Hudson river 



valley 101 



Grape culture in Mississippi ... 117 

 '■ " in Missouri... 110, 116 



■' " in New Mexico. . 119 



'■ " on Rio Grande . . 123 



" " in Southern 



Texas 121, 124 



Grapes, Munson's classification 6-7 



Engelmann's " 4 



" Europeanin California. 187 



" forCalifornia wines, 183,185 



" for Eastern wines. ...199-210 



" preparing soil for 27 



*' east of Rocky moun- 

 tains : 29, 40 



Grapes, kinds promising well, 31 



time to gather 146, 239 



" what to plant 29 



Grape omttings 13 



" cure 235 



milk 234 



" seeds 5, 10 



" sugar 177 



" syrup 234 



Gray cutworm 80 



Half long training in Califor- 

 nia 217 



Horizontal-arm training 61 



Husks and lees 153, 166 



-Implements used in California 



vineyards 213 



Infested vineyards, restoring.. 225 

 Insects iniurious to the grape, 75 



" aphis 81 



beetles 80 



bees 82 



" camel cricket 82 



" cutworm 80, 223 



" grapevine fidia 81 



" " sphinx 81 



" leaf folders..: 80 



" phylloxera 76 



" Rocky mouiitaiii^ocust. 81 



Page 



Insects, thrips 81 



" wasps !~2 



Isinglass in wine making 251 



Jaeger, Herman, viiiculiure in 



Missouri 110 



Jaeger on mildew and rot 113 



Keuka Lake vineyards 99 



Kniiien system of training.. 62, 103 

 " " modifications 

 of 104 



Labrusca class 8 



Laterals, treatment of 53 55 



Layers, propagation by 15 



Leaves, spraying 106 



" disease of 68 



Location for vine\ ards 25 



JIavlceting grapes 220 



Martin, Geo. A., Cliaittaiiqna 



grape bell 131 



Mill for grapes 143, 148 



Mississippi, grape growing in.. 117 



Missouri, giape growing in 110 



Mildew and iOi,tr('atnieiii of, 131, 221 



•' downy 69 



" powdery 70 



Must, its change inio wine, 150,154,163 



" American grape 168 



" California grape 242 



" Normal. .'. 159, 107 



Must-scale 144, 160 



New Mexico, graj.>e growing in, 119, 

 New varieties, Mimson's 124' 



Ohio, grai^e growing in Cen- 

 tral 91 



Old vines, lenewiiig of 87 



Paclcages for marketing 108, 227 



PeroiiOspora 221 



Fliylloxera, life history of 77-79 



Pinching 52 



Planting the vines 41 



" in California 194 



Pleasant Valley Wine Co 99 



Powdery mildew 70 



Press for grapes 142 



Propagation by cuttings 13 



" by grafting 16 



" by layers 15 



" by seeds 10 



Protection iti winter 83 



Pruning and training 47 



Pruning saw 88 



" shears 87 



Racking the wine 152 



Raisin making 228 



Rio Grande, grape growing on, 123 

 Riley, Prof. C. v., on phylloxera, 76 



Riparia class, Engelmann 4, 10 



" seeds of 5 



