INDEX OF SECTIONS. 
Sec. Page 
68. Pines..... acess eiaieie NRC ee 93 
es: eee See ee eee 96 
40. Cedars 96 
41. Yew and Nutmeg 97 
42. Laurel 917 
73. Madrofia “08 
44, Manzanita..........eeees 98 
75. Ceanothus.........-...5- 99 
16. Oaks ss 5 sseceees es 
i, Buckeye .. 
78. Sycamore 
79. Pitahaya 
80. Yucca....... ‘ . 
Bl, Metontl as i acsece caveaes 
82. Miscellaneous Trees and 
SBEWD Ss inisicsie eressinieiece dine 102 
: Panther and Wild-Cat..... 111 
88 
89. Wolves and Foxes........ 112 
90. Badger, etc..........0..- 114 
91. The Squirrel Family....... 115 
92. The Rat Family....... «-. 120 
93. The Deer Family......... 121 
94. The Hare Family. . 124 
95. Aquatic Animals......... 125 
96. Vultures...... eee eeeeeee 128 
97, The Eagle oe eae Ree 129 
98. JO WIS soi diecemes cosa ses 
99. Road-runner............. 
100. Woodpecker ............ 
101. Humming-Birds. 
102. Flycatchers......... 
103. Singers.......-..eenee ee 
104. Seratchers......... 
105. Waders. ......0.. eee eee 
106. Swimmers....... 
107. Fishes...... fash wg a ete acer 
108. Salmon............ seas. 140 
109. Halibut......... Saivenees LE 
TG, Dai ea sass aan wae aed 142 
WR SBOG . saved acetiene caintoG% 142 
112. Mackerel....... weet ive «. 142 
113. Rock-Fish....... wexawas, 142 
114. Sturgeon.......2eeee wees 143 
115, Jew-Fish..... aiseacesaye 143 
116. Sun-Fish........ seeweese 144 
See. Page 
117. Green-Fish.......--++--. 144 
118. Sea-BasS.......+e2eeeeee 144 
119. Sheepshead........-..++- 144 
120. Smelts.......22eceeeeeee 144 
121. Anchovies........e+s+005 145 
122. Sardine and Herring...... 145 
123. Viviparous Fishes........ 145 
124, Fresh-Water Fishes...... . 146 
125, Shell-Fish and Crustaceans. 146 
126. Reptiles........----+6++- 147 
12%. Honey-Dew Aphis........ 149 
AGRICULTURE—CuaP. VIL 
128. General Remarks........ . 161 
129. Agricultural Districts..... 153 
130. Agricultural Produce...... 160 
131. Rotation of Crops...... «2: 16L 
132. Ploughing.............6- 162 
133. Advantages, etc.......... 162 
134. Fences.......c.eeeeeeeee 163 
185, Barley... .. 2... cece cececs 167 
136. Wheat........cceceecece 170 
187. Oats........ pees eicsuietsts 17 
138. MaiZ6is cose ek eedec nee ees 178 
139. Potatoes ....... cece eeeee 1%8 
140; Hay ccpicnve seen saaeeey 179 
141. Tobacco, Cotton, Rice..... 181 
TAQ: HOP isis ssc ew eae we's sissies 181 
143. Kitchen Vegetables....... 182 
144. Fruit... 0... cece eee eee 184 
145. Apples..... ......seeeee 186. 
146. Peaches...........05.00- 188 
VAT. Pear Ss. seis ee sia e oes ee'asis 189 
148. Apricots and Plums...... 189 
149. Olives...... 
150. Oranges..........- dea igee 
161. The Grape..........eaee 
152. Wine-making... 
153. Berries ...........00. 
154. Ornamental Shrubs 
155. Pestsofthe Farmer 
156. Neat Cattle.............. 
157. Spanish Cattle....... aa 
158, Rodeos...........0e.eee 
169. Brands. < ssa i cise 4 ouenes 217 
160. Early Maturity of Californian 
OWES i545 cee nnn 218 
161. Corral and Reata......... 219 
162. Occasional Starvation..... 219 
163. Imported Cattle.......... 220 
164. Dairiegis .ciccssccnccank ow 222 
165. Spanish Horses.......... 222 
