large, full-fleshed and sweet. The largest nut 
grown in America, as far as known, over an inch 
in length and three-fourths of an inch in width; 
husk longer than the nut; strong, symmetrical 
grower. Introduced by Felix Gillet about the 
same time as Barcelona. One of the very best 
varieties. 
ALGIERS: Nut much like Barcelona, but some- 
what smaller, good bearer. 
KentisH Cos: Large fruited cob-nut, a good 
deal like Du Chilly; much grown in England. 
NorrmvcgHam: Nut medium, oval shaped, 
good flavored, shell thin, kernel full and fine flav- 
ored. A very pretty nut. 
MontrEBELLO: Nut medium, roundish, full 
kernel, good flavored, very prolific. 
Nos LuncuHe: A_ beautiful variety; nut 
large, shell thick, kernel sweet and good flavored; 
husk long and slightly constricted preventing the 
nut from rolling out. 
Prarson’s Prouiric (Grandis): Nut large, 
short, good quality, thick shell, short husk, con- 
sidered the true Barcelona nut of commerce. 
MervitiE bE Botwitter: Nut large, round 
at the base tapering to a point, fine flavor. 
Rep and WuHuirE AvELINE: Nuts medium, 
ovate; long constricted husk; kernel with either 
