BUTCHER'S TERMS— "THE KTDNEY FAT." 

 From a good grade Hereford steer. 



BUTCHER'S TEEMS-'- THE SHOULDER CLOD." 



From a good grade Hereford steer. The shoulder is ordinarily classed as cheap meat, but in a good Hereford carcass this 



shoulder is better meat than the loin of an ordinary carcass. 



