CONTENTS. xi 



CHAPTEE TJ. 

 Say-Making. 



Hay to be-as Nearly like Green Grass as Possible — Time to Cut Hay— Analysis 

 of Clover Hay — Mowing-machines — Hay-makers— Horse-rakes — Hay-loaders 

 — Drainage— Dairy Barns 668 



CHAPTEE V. 



Milk, 



Physiology of Milk — Milk Secretion — Anatomy of the' Tedder — Composition of 

 Milk — Cleanliness and Ventilation in Milk Houses — Disease Propagated 

 through Milk. 1 ...,..." 676 



CHAPTER VI. 







Butter-Making. 



Fat Globules — Cream-raising— Deep and Shallow Setting — Milk Tanks and Cool- 

 ers — Milk Aerators— Strainers — Weighing-cans — Various Devices' and Ap- 

 paratus. . 686 



CHAPTEE VII. 



Butter-Making, Continued. 



Churning — The Old and the New Way — Various Styles of Churn — Working 

 Butter — Cleanliness — Salting — Butter-working Machines — Marketing Butter 

 — Tubs and Jars. . .,..,... 697 



CHAPTER VIII. 



Cheese-Making. 



Milk Vats— Refrigerating Vats — Self -heating VatST-Curd-mills and Curd-drain- 

 ers — Curd-knives and Curd-breakers — Cheese- presses — Upright and Gang 

 Presses— Cheese-hoops — Cheese-factories. . . . , . . 706 



CHAPTEE IX. 



City Milk Delivery. 



Cooling Milk, for Transportation — Different Patterns of Milk-cans — Model De- 

 livery Wagon — Depot Refrigerator — Koumiss— Its Value — Formulas for its 

 Manufacture. 716 



'DISEASES OP CATTLE. 



CHAPTEE X. 



Conditions of Health. 



Prevention — Nursing — Proper Care — Alimentary Canal of Horse and Ox — Tem- 

 perament of Cattle — Susceptibility to Diseases of the Blood — Non-suscepti- 

 bility to Nervous Diseases — Administering Medicine— Doses — Difference in 

 Action of Medicine in Cattle and Horses — Importance of Familiarity with 

 the Appearance of Cattle in Health — Normal Pulse, Respiration, and Tem- 

 perature. .721 



CHAPTEE XL 

 Contagious Blood Diseases. 



Pleuropneumonia — Rinderpest —Anthrax, Charbon, Bloody Murrain— Gloss 



