FEEDING COWS. 



655 



that was fed in a meadow, and afterwards the milk of the same cow 

 fed in a stall, and the milk produced in the meadow was found 

 to contain more curd and less butter,, by several per cent* than that 

 produced in the stall. ' 



Prof. G. D. Caldwell, of Cornell University, says : " That the 

 Composition of the milk may change with the changes in the com- 

 position of the food in the animal producing the milk, is a principle 

 fully established by the results of both experience and experiment. 

 Within certain limits the milkftnaybe made poor or rich by sup- 

 plying poor artd watery or rich fodder." 



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