694 



DAIRYING. 



In Fig. 863 we give a representation of a milk-cooler in the 

 shape of a tin pail about 8 inches in dianfeter and from 18. to 25 

 inches deep, with heavy bottom. 



Fig. 868.— Fairlamb Can. Pig. 869.— Section of Fairlamb Can. Fig. 870.— Factory Milk, 



A milk aerator and cooler, considered quite meritorious, is pre- 

 sented in Fig. 867. A hand lever below draws air through an, ice- 

 box and forced it down a tin tube to a perforated base, where it is 

 expelled through the milk. AH the 

 parts are detachable for cleaning. 



We present, in Figs/ 868, 869, 870, 

 and 876, representations of three differ- 



Fig. 871.— Pyramidal Strainer. 



Fig., 872.^-Pyramidal Strainer 

 in Parts. 



ent milk-cans, among the many designed for factory use. 



In Fig. 869 the lid slips down until it rests on the surface of the 

 milk, thus preventing a too violent agitation en route. The Fair- 

 lamb Can is 19£ inches high, 12 in diameter, artd 1Q& at the bottom, 



