BUTTER - MA KING. 



699 



Fig. 883.— Streamlet Churn. 



The Streamlet Churn is quite 

 an old - fashioned churn adapted to 

 modern use, and will be found very 

 convenient. It is shown in Fig. 882. 

 "It is divided by a partition (a) rising 

 from the bottom to the lid, with two 

 holes in the bbttom of the partition, 

 one at each end, indicated by B, B, 

 and the cream can pass from one di- 

 vision to the other. In one compart- 

 ment the dasher revolves> causing 

 the cream to rush round like water 



down a mill-race. In the other is a transverse partition fc) slid- 

 ing up and down in grooves. 



Fig. 883 shows the Davis 

 Oscillating Churn, which re- 

 ceived the first prize at the In- 

 ternational Dairy Fair in New 

 York in 1878. It is a box with 

 rounded ends, free from dash- 

 ers or other obstructions, hung 

 in a portable frame by four 

 hinged rods, and given its 

 swinging motion by a handle 

 at each end. 



The Pendulum Churn (Fig. 

 ^885), designed very much on 

 the same principle as the Os- 

 cillating Churn, is suspended 

 by two cords with snap-hooks, 

 and moved back and forth horizontally by a handle at one end. 

 Fig. 885 shows the exterior of this churn, and Fig. 886, the, motion 



Fro. 883.— Oscillating Churn. 



Fig. 884.— Section of Oscillating Churn. 



Fig. 885,— Pendulum Churn. 



