700 



BAIEYING. 



'■»'■ 





Fig. 886. — Pendulum Chum, Showing Action. 



Section of Pendulum Churn. 



given to it as it swings ; 

 while Fig. 887 shows the 

 action of the cream in the 

 churn. The effect on the 

 cream is claimed to be so 

 thorough and uniform in 

 this churn that the butter 

 "comes" all at once. 



Whipple's Rectangular 

 Churn is' a Wisconsin inven- 

 tion, and appears to be in 

 extensive use in the North- 

 west'. It is shown in Fig. 

 j 888. A rectangular box 

 with circular opening and 

 close cover on one face is 

 suspended from diagonal 

 corners upon a light frame, 

 turned with a crank handle, 

 and as it revolves the cream falls frpm corner to corner, giving it a 

 diversified and rapid concussion. 



In Fig. 889 we show Bullard's Oscillating Churn, — a plain box r 

 held in place on a seat or frame by a simple fastening, with two up- 

 right rocking standards, and moved back and forth by a handle at 

 one end, with two. heavy balance-wheels at the other end. 



A very widely known machine is 

 the Blanchard Churn. (Fig. 891.) 

 The form exposes every part of the 

 interior upon the removal of the 

 cover, and the dasher can be de- 

 tached by a single motion. The 

 agitation produced is in the form of 

 currents, instead of friction and 

 blows. 



The horizontal barrel churn shown 

 in Fig. 890 is in extensive use in 

 Pennsylvania. 



Taylor's Eccentric Churn, shown 

 in Fig. 892, creates the requisite 

 amount of agitation by the alter- 

 nate rising and falling of the op- 

 posite ends of the churn. Fm. 888.— Whipple's Rectangular Churn. 



