704 



DAIRYING. 



Pig. 900. — Compound Butter-worker. 



ful. An antiseptic called " glacialine," for preserving butter, is used 

 with good results. It is tasteless, odorless, and perfectly harmless, 

 and will preserve butter quite sweet for a much longer period than 

 will common salt. If it be desirable to have the butter salted, for 

 the mere taste of the salt, this can be done at a later period. 



Marketing Butter. 



As a mere matter for reference we present a number of represen- 

 tations of conveniences in marketing butter, this being afield in which 



each dairyman's own experience and 

 own common sense will Serve him in 

 better stead than any recommenda- 

 tions from us. In Fig. 901 the but- 

 ter is wrapped in cloths and placed in 



Fro. 901. — Butter-carrier. 



Fig. 90S.— Crate for Butter-jars. 



