XIV CONTENTS. 



PART II. 

 CHAPTER T. PACE 



Classification; General Morphology and Physiology of Bacteria i°6 



CHAPTER II. 

 Products of the Growth of Bacteria ^'7 



CHAPTER III. 

 Bacteria of Soil, Air, Water, and of Milk and Other Foods 122 



CHAPTER IV. 

 Bacteria of the Normal Human Body 14° 



CHAPTER V. 

 Bacteria in Disease '4^ 



CHAPTER VI. 

 Bacterial Poisons; Agglutinins; Lysins; Precipitins 161 



CHAPTER VII. 

 Immunity; Phagocytosis; Antitoxin 1 69 



CHAPTER VIII. 

 Disinfectants and Antiseptics. By Thomas B. Carpenter, M.D 193 



CHAPTER IX. 

 Preparation of Instruments, Ligatures, Dressings, etc., for Surgical Pur- 

 poses. By Marshall Clinton, M.D 210 



PART III. 



NON-PATHOGENIC BACTERIA 220 



Yeasts and Moulds 229 



PART IV, 



PATHOGENIC BACTERIA. 



Suppuration and Allied Conditions 233 



Staphylococcus pyogenes aureus 241 



" " albus 244 



" epidermidis albus 244 



Streptococcus pyogenes 244 



" of Erysipelas 248 



Micrococcus tetragenus 248 



" lanceolatus (of Pneumonia) 249 



" melitensis 253 



