HARVESTING. 195 



the carts ; 2d, bruising when thrown into the house for 

 preservation ; 3d, when taken out of the same to be 

 hauled for the second time to the door of the factory, 

 where they frequently remain for several days, in which 

 case fermentation is to be dreaded. 



In the case we propose the only real bruise is that 

 caused by emptying the baskets, which is the least 

 important, as the I'oots are immediately utilized. 



