282 BACTERIOLOGY 



Bouillon. Turbid, with a pellicle. 



Agar slant. Growth flat, white. 



Potato. Growth flat, white, with odor of rotten cheese. 



Habitat. Sputum. 



211. B. Krameri 



B. der Nassfaule der Kartoffeln Kramer: Osterr. landwirtsch. Centralblatt, 1891, 11. 

 B. of potato rot Sternberg : Manual, 1892, 716. 



Morphology. Bacilli 0.7-0.8 : 2.5 /a — chains, filaments. 



Gelatin stab. Liquefaction infundibuliform. 



Gelatin slant. In 24 hours, a dirty white line of growth, with scalloped margins. 



Agar slant. Growth of dirty white, slimy drops. 



Milk. Coagulated, but no putrefactive change ; dextrin decomposed to butyric 



acid and CO2 ; dissolves starch without decomposing it. 

 Habitat. Associated with wet rot of potato. 



CLASS XVI. WITH ENDOSPORES. AEROBIC AND FACULTATIVE AN- 

 AEROBIC. RODS NOT SWOLLEN AT SPORULATION. GELATIN 

 NOT LIQUEFIED. 



I. Pathogenic, animal habitats. 



212. B. Koubasoffii. 



213. B. Afanassieffi Trevisan. 



214. B. Cladoi Trevisan. 

 II. Non-pathogenic. 



A. Milk rendered acid. 



215. B. punctiformis. 



216. B. Weiginanni. 



B. Milk rendered alkaline, or unchanged in reaction. 



217. B. siccus. 



2i8. B. ginglymus'R^vtXiA. 



C. Milk cultures not described. 

 219. B. cuticularis Tataroff. 

 230. B. Foutini. 



213. B. Eoubassoffii 



B. der krebsartigen Neubildungm Koubassoff: Vortrag. Moskauer MilitilrarztlicheD 



Verein, No. 22, 1888. Ref. Centralblatt f. Bakteriol., VII, 1890, 317. 

 B. of Koubassoff Sternberg : Manual, 1892,405. 



Morphology. Bacilli 2-3 times the length of tubercle bacilli, and 3-4 times 

 as thick ; ends rounded, or one end pointed. Grow at 36°. Facultative 

 anaerobic. 



