THE COST OF FEED 1 5 



Hay and dry coarse fodders — Continued 



Com forage — field cured 2.13 3o-S3 



Com stover 1.80 26-53 



Cowpea hay 8.57 40.76 



Hungarian hay 3.00 44-03 



Oat hay 2.59 26.97 



Soy bean hay 7.68 38.65 



Timothy hay 2.05 33-56 



Straws: 



Oat straw 1.09 21.21 



Rye straw 63 20.87 



Wheat straw 37 16.56 



Roots and tubers: 



Carrots 37 7.82 



Mangelwurzels 14 4.62 



Potatoes 45 18.05 



Rutabagas 38 8.00 



Turnips 22 5.74 



Grains: 



Barley 8.37 80.75 



Corn 6.79 88.84 



Com-and-cob meal 5.53 72.05 



Oats 8.36 66.27 



Pea meal 16.77 7^-75 



Rye 8.12 81.72 



Wheat 8.90 82.63 



By-products: 



Brewers' grains — dried 19.04 60.01 



Brewers' grains — wet 3.81 14.82 



Buckwheat middlings 22,34 75.92 



Cottonseed meal 35-15 84.20 



Distillers' grains — dried 



Principally corn 21.93 79.23 



Principally rye 10.38 60.93 



Gluten feed — dry 19-95 79.32 



Gluten meal — Buffalo 25.56 88.80 



Gluten meal — Chicago 33-09 78.49 



Linseed meal — old process 27-54 78-92 



Linseed meal — new process 29.26 74-67 



Malt sprouts 12.36 46-33 



Rye bran 11,35 56.65 



Sugar-beet pulp — fresh 63 7.77 



Sugar-beet pulp — dried 6.80 60.10 



Wheat bran 10.21 • 48.23 



Wheat middlings 12-79 77-65 



