$8 MILK PRODUCTION COST ACCOUNTS 



The Cost of Living, Discussion, E. F. McSweeney, S. H. Barker, 

 and T. N. Carver, Amer. Eco. Rev., March, 1912, Suppl., 

 V. 2: 109-16. 



Living Expenses of Other Days, Harper's Weekly, April 2, 1910, v. 



54, P- 32- 

 Cooperation and Cost of Living in Certain Foreign Countries, Mes- 

 sage of the Pres. of the U.S., Tajt, 62d Cong., 2d Sess., House 



Doc. 617. 

 Increase in Cost of Food and Other Products, U.S. Bur. of Labor, 



1910. 

 Value and Distribution, Univ. of Chicago Press, 1908, 582 pp., 



H. J. Davenport. 

 Causes of the Rise of Prices, Contemporary Review, Oct., 1912, v. 



102, pp. 483-92. 

 The Cost of Living, A. J. Nock, TitusviUe, Pa., Am. Mag., June, 



1910, V. 70: 282-3. 

 High Cost of Living, John A. Keliher, Speech in House of Reps., 



June 16, 1910, Cong. Rec, 6ist Cong., 2d Sess. 

 Report on Cooperation and Marketing, Agr. Coop., pt. i, Ohio State 



Board of Public Affairs. 

 Report of U.S. Ind. Commission, 1900, v. 6, Dist. and Dis. of Food 



Products. 

 Comm. on Cost of Living, Ind. No., etc.. New Zealand. 

 Price Maintenance, Thomas A. Fernley; 311 pp. 

 An Introduction to the Study of Prices, W. T. Layton. 

 Movements in Prices, Mayo Smith, Jour, of Pol. Eco. (?) 

 Prices and Index Numbers, Jour, of Pol. Eco., 1900, v. 8, pp. 171- 



202; by R. S. Padon. 

 The Demand and Supply Concept, R. F. Hokie, Thesis, Chi., 1906. 

 The Farmer Not to Blame for High Prices, H. O. Sharp, Harper's 



Weekly, May 7, 1910, v. 54^ 6. 

 How Food Prices are Made, Allen L. Benson, Pearson's Mag., 



May, 1910, v. 23: 701-8, 30, 32. 

 The Laboring Man To-day as Compared with Fifty Years Ago, New 



Eng. Mag., March, 1910, N.S., v. 42:81-7. 

 Gambling in Food, R. J. Abernathy, Outlook, Aug. 13, 1910, v. 



95: 849-50. 

 Real Reason for High Prices, Samuel Hopkins Adams, Cosmo. Mag., 



Sept., 1910 v. 49: 460-5. 

 When Does a Food Become a Luxury, E. H. S. Bailey, Pop. Sci. 



Mo., Dec, 1910, V. 77:590-3. 



