The Management and Feeding of Cattle 
By Pror. THomas SuHaw. The place for this book will 
be at once apparent when it is stated that it is the first 
book that has ever been written which discusses the man- 
agement and feeding of cattle, from the birth of the calf 
until it has fulfilled its mission in life, whether on the 
block or at the pail. The book is handsomely printed on 
fine paper, from large, clear type. ee illustrated. 514x8 
inches. 496 pages. Cloth, . .. . . Net, $2.00 
The Farmer’s Veterinarian 
By CuHartes Witi1AM Burkett. This book abounds in 
helpful suggestions and valuable information for the most 
successful treatment of ills and accidents, and disease 
troubles. A practical treatise on the diseases of farm 
stock; containing brief and popular advice on the nature, 
cause and treatment of disease, the common ailments and 
the care and management of stock when sick. It is 
profusely illustrated, containing a number of halftone 
illustrations, and a great many drawings picturing diseases, 
their symptoms and familiar attitudes assumed by farm 
animals when affected with disease, and presents, for the 
first time, a plain, practical and satisfactory guide for 
farmers who are interested in the common diseases of the 
farm. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50. 
First Lessons in Dairying 
By Husert E. Van Norman. This splendid little book 
has been written from a practical point of view, to fill 
a place in dairy literature long needed. It is designed 
primarily as a practical guide to successful dairying, an 
elementary text-book for colleges and for use especially 
in short-course classes. It embodies underlying principles 
involved in the handling of milk, delivery to factory, ship- 
ping station, and the manufacture of butter on the farm. 
It is written in a simple, popular way, being free from tech- 
nical terms, and is easily understood by the average farm 
boy. The book is just the thing for the every-day dairy- 
man, and should be in the hands of every farmer in the 
country. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50. 
A Dairy Laboratory Guide 
By H. E. Ross. While the book is intended primarily 
for use in the laboratory, it should be of value to the 
practical dairyman. The time has come when the suc- 
cessful dairyman must study his business from a purely 
scientific point of view, and in this book the scientific 
principles, upon which dairy industry is based, are stated 
clearly and simply, and wherever it is possible, these prin- 
ciples are illustrated by practical problems and examples. 
90 pages. 5x7 inches. Cloth. . ... . . Net, $050 
(2) 
