a 
Brignole. 
_M.be. 
Fig. 5. 
Fruit medium oblong; the skin is tough, tasteless, easily removed; 
color violet, with golden spots on the sunny side; covered with a whitish 
silver bloom, and spotted all over with light yellow dots; sometimes it 
is covered with marks and liver-spots. The meat is greenish yellow, 
varying to light yellow, tender, and finely grained, very juicy and sweet. 
The tree is a vigorous grower, and wants warm climate. The big limbs 
at the upper ends are very crooked; violet-brown color, underside green- 
‘ish. The leaves are large, egg-shaped. A freestone. 
Fellenberg. 
Fig. 6. 
Oval, narrower towards the stem. The skin is thick and easily 
removed; color violet-brown, sometimes violet-blue. Little gray dots 
are very numerous. The bloom is light blue. The meat isof a beautiful 
yellow color, consistent. A freestone; very juicy, with a very agreeable 
sweet and slightly acid taste. 
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