German. 
Me 
Fig. 11. 
Fruit long, oval, and swollen on one side, a little narrower at the 
point. Skin fine, easily removed, turns dark brown on the sunny side. 
Bloom is light blue. The meat is greenish yellow, tender, quite sweet, 
losing its sweetness through an agreeable acid taste. Separates readily 
from the stone. 
Hungarian Date. 
Fig. 12. 
The fruit is large, long, rounding, at the stem very narrow. The fruit 
is thicker than idee tniekest in the middle. Skin is thick and tough, 
tasteless, and is easily removed; color dark violet-blue, with a reddish 
shine. On the sunny side there are many red dots and liver-spots. 
The meat is greenish yellow, coarse, shining, and of a juicy, sweet-wine 
taste. A freestone. 
2—s 
