Poultry Feeding 

 and Fattening 



INCLUDING PREPARATION FOR MAR- 

 KET, SPECIAL FINISHING METHODS, 

 AS PRACTICED BY AMERICAN AND 

 FOREIGN EXPERTS, HANDLING BROIL- 

 ERS, CAPONS, WATERFOWL, ETC. 



Fully Illustrated 



Compiled by George B. Fiske 



Author of Poultry Architecture, Poultry Appliances, Etc. 



NEW YORK; 



ORANGE JUDD COMPANY 

 1904 



