INDEX 



Page 



Anatomy of fowls '15 



Animal food 51 



Barley for poultry 49 



Beets, feeding 63 



Bleeding a fowl 113 



Block for beheading 119 



Bone, amount required 55 



as an e^^ food 56 



for chicks and ducklings — 57 



fresh green 54 



meal for chicks 23 



and meat meal 58 



scrap 57 



vaUie of 55 



Board for shaping 152 



Boston market, poultry for.. 124 



Boxes, marking 121 



Breeds for fattening 80, 106 



Broilers, care of 33 



dressing and marketing 35 



feeding 34 



finishing for market 31 



killing 32 



plumping 36 



squab 30. 35 



starting 35 



to finish 35 



■winter 35 



Broiler plant, a 32 



Brooders, care of 25 



Brooder chicks, feeding 26 



Buckwheat for poultry 49 



Cabbage for poultry 63 



Canada, progress in 104 



Canadian fattening 76, 



methods ins 



Capons, dressing 70 



finishing 67. 71 



packing 72 



profit in 70 



ration for 67 



Chicago market, poultry for. 125 



Chickens, experience with 12 



late hatched 67 



specially fattened 7S 



Chicks, feeding 20 



grit for 21 



treatment for chilled 11 



variety for 34 



yourjg, feeding 31 



Cloth for shaping 152 



Clover pasture 62 



Condition powders 50 



Cooking food 14 



Cooling for market 115 



Cooping and care 84 



Coops for fattening 



97,. 101, 103. 107 

 for feeding chick 10 



Page 



Coops for live shipment 128 



for machine fattening 88 



Corn for poultry 49 



meal for chicks 9 



Crates for fattening 69 



Curtice, on feeding chicks... 26 

 Development of breast and 



thigh 149 



Digestive organs 45 



Dressing broilers 55 



ducks and geese 143 



for family trade 128 



method of 115 



srjuabs 131 



table for 121 



western method 122 



Droppings an indication 42 



Duck farm, English 146 



feeding, experiment in 16 



raising, expert 14 



Ducks, breeding, food for 15 



cost per pound 17 



cost of raising 16 



English, feeding of 147 



fattening 140 



feeding 139 



killing 117 



killing and dressing 141 



milk for 16 



rule for feeding 16 



young, ration for 15 



Ducklings, meat for 54 



Egg food, homemade 50 



producer 50 



English method, summar-" of. 98 



ExpcTi'.'nce with chickens 12 



Export, chickens for 129 



Fat, feeding 99 



hens, to reduce 42, 45 



Fattening, American .103 



art of 73 



artificial 81 



breeds for 80 



by hand 93 



by machine, cost of 8.S 



Canadian 105 



coops 84 



cost of ,.107 



crates 69 



English 95 



English method of 75 



English expert 92 



experience in 10S 



French 9"! 



geese J45 



German 100 



Iowa method 82 



machines. English 94 



main points in 86 



