INDEX 



150 



Page I Page 



Fattening-, requirements for.. 79 Marketing, expert in 



quiclcly no squabs .■.■;.'.■ i:;2 



Feeding by iiand 92I turiicvs 133 



by macliine S3 



. in yards 109 



in molting season 44 



science of 48 



variety in 9 



Felcii's meal bread 21 



Fisii for poultry GO 



Food, amount required 4S 



bulky 61 



cooking 14 



for machine feeding 86 



for young cliicks 10 



liquid 95, 105 



Foods. Belgian 101 



special 51 



various 65 



Fowls, exercise for 41 



Meat and bone compared .'>8 



and grain compared 53 



location of 149 



raw or, 



results from 52 



white 149 



Methods, special .^2 



Milk for chicks 10 



Millet for chicks 11, 13 



Molting season, feeding in 44 



Muskrats as poultry food 64 



Nuts for poultry 64 



Oats for fattening 97 



for poultry 49 



in fattening 101 



Oatmeal for chicks 

 Overfeeding 



22 

 ....42. 45 



feeding in winter 40|Owls' Nest farm 30 



rations for 39|Packing and shipping 126 



stall fed 104| expert 123 



variety for 41 Picking, details of 113 



watching condition of 42| turkeys 136 



Funnel Icr cramming 93|Pinfeathering 114 



Garbage 66 Pomace 66 



Geese, dressing 143 Poultry, dry picked 122 



fattening 144 



livers of 146 



German methods 101 



Gluten meal 65 



Grain and meat compared 54 



mixture for chicks 27 



English, weight of 77 



facts 48 



family 128 



fancy, French 74 



for choice trade Ill 



quality in 74 



Grains for fowls 37 Prices of fancy poultry 78 



scorched 65 Profit in fattening 86 



standard 49 Protein, need of for chicks... 10 



various 49 Quick fattening method 110 



Green food 62 Ration, a developing 14 



food for chicks 21 Rations, balanced .48 



food for fowls S8 balanced for chicks iO 



food for poultry 51 Rice for poultry 64 



Grit for chicks 11. 21 Rye and clover 62 



Hens on Maine college farm. 43 Scalding 116 



Horse fiesh 58; method of 121 



Hunter, A. F., on chicken I poultry 126 



feeding : 19 Scraps in fattening IfO 



Icing for shipment 126j table 65 



Killing bag 117 Screenings 65 



ducks 117 Seed mixture for chicks 27 



English method of 151 Selection of la>'ers 42 



expert 113 Shaped fowls, French 151 



French method 118 Shaping, American method.. 157 



knife for 116; board, Canadian 156 



method of 105 board, French 151 



methods of compared llli cloth 1.52 



squabs 1311 English method 154 



Knife for killing 116 I^a Bresse method 153 



guide for 117 Shelter for chicks 24 



Tjayers. selecting 42 Shipment, icing for 126 



Live poultry, shipping 127 Shipping box, Canadian 129 



Machine feeding 83 in coops 127 



Machines, increased use of ... 81 Shrinkage, amount of... 127 



Market, preparing for 120 Skimmilk 61 



Marketing broilers 35 feeding ...; 102 



