104 GARDEN STEPS 



however, have been developed, which mature more 

 rapidly and require much less care than the late 

 varieties formerly grown. 



White Plume. — One of the most hardy and 

 earliest varieties of celery is the White Plume. It 

 may be planted in the cold frame in April and will 

 be ready for the table by the last of August. It is 

 popular in many places because it is handsome and 

 easy to grow; but it has a flavor which is likely to 

 be strong, except under the most favorable condi- 

 tions. 



Paris Golden Self-Blanching. — Another type 

 which is equally hardy and nearly as early, with a 

 superior flavor, is the Paris Golden. This variety 

 of celery has large, sturdy, brittle stalks of excellent 

 flavor and of a light yellow color. The term " self- 

 blanching " does not mean, as one might suppose, 

 that the celery blanches of itS'Own accord ; it means 

 that it blanches quickly and easily when properly 

 protected from the light and air. 



Boston Market. — We often see bunches of rather 

 short, stubby celery stalks in the stores, and are 

 surprised to find that these cost more than other 

 far more handsome bunches about them. This is 

 Boston Market celery, the most delicate and most 

 approved celery for the table. It requires a good deal 

 of care to bring it to perfection ; but it is worth the 

 trouble if one is in a position to take some extra 

 pains with this crop. 



