200 AEID AGEICULTUEE. 



found for a medium-sized potato which will give 

 from sixty to seventy-five potatoes per bushel of 

 sixty pounds. Such potatoes are desired by 

 hotel and restaurant-keepers for baking pur- 

 poses. The farmer who properly grades his 

 produce will always find ready demand and good 

 prices. Uniformity in size and color, freedom 

 from scab, crack or dirt, shallow eyes and pleas- 

 ing shape are essential to secure top prices for 

 the product. 



