242 SIGNS AND SEASONS 



sheep and cattle look wistfully toward the tare 

 fields; the tide of the season, in fact, is just begin- 

 ning to rise. 



Sap-letting does not seem to he an exhaustive 

 process to the trees, as the trees of a sugar-bush 

 appear to be as thrifty and as long-lived as other 

 trees. They come to have a maternal, large- waisted 

 look, from the wounds of the axe or the auger, and 

 that is about all. 



In my sugar-making, days, the sap was carried to 

 the boiling-place in pails by the aid oi a neck-yoke 

 and stored in hogsheads, and boiled or evaporated 

 in immense kettles or caldrons set in huge stone 

 arches; now, the hogshead goes tp the trees hauled 

 upon a sled by a team, and the sap is evaporated in 

 broad, shallow, sheet-iron pans,^va great saving of 

 fuel and of labor. 



Many a farmer sits up all afighi, boiling'bis ^ap, 

 when the run has been an eaftra good one, and a 

 lonely vigil he has of it anJid the silent trees and 

 beside his "wild h^cth^^J^. he has a sap-house, as 

 is now s»'Tomn on, h^Say make himself fairly com- 

 fortable ; and it a companion, he may have a good 

 time or a glorious wake. 



Maple-sugar in its perfection is rarely seen, per- 

 haps never seen, in the market. When made in 

 large quantities and indifferently, it is dark and 

 coarse; but when made in small quantities — that 

 is, quickly from the first run of sap and properly 

 treated — it has a wild delicacy of flavor that no 

 pther sweet can match. What you smell in freshly 



