212 CARE AND MANAGEMENT OF RABBITS 
fine and mix it in; add a teaspoonful each of 
mace, cloves and black pepper and salt. 
Thin slices of bacon should be placed on top 
and cover with a lid made of plain paste of flour 
and water. Set the jar in a pan containing 
water and bake in slow oven. It can be kept 
from burning by placing a greased paper over 
the paste. “No water should be put on the meat. 
When done, set away to cool, then pound the 
pieces of the rabbit, bacon and veal into a 
paste, mix in gravy from the bottom when 
boiled almost dry. More seasoning should be 
added, if necessary. Press solid into small 
cups or jugs covering top with melted butter 
and set away in a cool place. 
SPANISH RaBBIT 
Take one large onion, one chili pepper and 
four medium sized tomatoes and slice in a 
stew pan and bring to a boil. The rabbit 
should be cut into pieces and put in as soon as 
it boils; add one teaspoonful of salt and 
enough hot water to cover. When done thicken 
with flour and add butter the size of an egg. 
