702 DESCRIPTIVE LIST AND INDEX OF FRUITS. 



Gray Pippin. See Buel's Favor- 

 ite. 



Gray Vandevere. See Yande- 

 vere. 



Greasy Pippin. See Lowell. 



Green Abram. See Bullet. 



Green Cheese. See Winter 

 Cheese. 



Green Domine. Medium, oblate, 

 dull red ; firm, pleasant. Early 

 winter. 



Greening. See Rhode Island 

 Greening. 



Green Mountain Pippin, of Ga. 

 See Virginia Greening. 



Green Newtown Pippin. See 

 Newtown Pippin. 



Green Seek-no-fiirther, p. 340. 



Greenskin. Medium, oblate, 

 greenish-yellow ; tender, rich. 

 Early winter. Southern and 

 Western. 



Green Sweet, p. 321. 



Green Vandevere. See Vande- 

 vere. 



Green Winter Pippin. See New- 

 town Pippin. 



Green's Choice. Medium, round- 

 ish-conic, striped ; nearly sweet. 

 Late summer. Pa. 



Gregson. See Catline. 



Greyhouse. Medium, roundish, 

 dull red; firm, dry — ^for cider. 

 Winter. N. J. 



Grimes' Golden Pippin, p. 341. 



Grindstone. See American Pip- 

 pin. 



Groton. See Foundling. 



Gully. See Mangum. 



Haas or Fall Queen. Medium, 

 oblate conic, striped with red; 

 flesh white, juicy, acid, rich, 

 very good. Autumn. Popu- 



lar at the Southwest. Distinct 

 from Horse Apple. 



Hagloe Crab. Small, distorted 

 — ^for cider only. 



Hague Pippin. Large, conical, 

 striped deep red, handsome. 

 January. Western. 



Hain. Large, roundish-oblong, 

 striped; sweet, aromatic. 

 "Winter. Berks County. Pa. 



Hall, p. 327. 



Hall's Red. See Hall. 



Hallum. See AUum. 



Hames. Large, round oblate; 

 whitish-striped and blotched 

 with red; flesh whitish, firm, 

 juicy, sub-acid. Summer. 

 Ga. 



Hamilton. Large, round, yellow 

 and red. Autumn. 



Hargrove. Medium, oblate ; yel- 

 low with carmine cheek; flesh 

 white, crisp, sub-acid, very 

 good. Autumn. N. C. 



Harmony. See Early Pennock. 



Harnish. Medium, oblong oval, 

 dark red ; compact, rather dry, 

 sweet. Autumn. Pa. 



Harrigan. See Milam. 



Harris. Large, oblate, yellow; 

 coarse, pleasant, sub-acid. 

 Early autumn. For cooking. 

 N. C. 



Harrison. Medium, roundish- 

 oblong, yellow; dry, tough, 

 rich — for cider. N. J. 



Hartford Sweet, p. 319. 



Harvest Red Streak. Medium, 

 oblate, striped; coarse, acid- 

 cooking. Late summer. 



Haskell Sweet, p. 307. 



Hawley, p. 317. 



Hawthornden. Rather large, 

 oblate, regular, pale yellow; 



