PEARS. 



763 



sweet; good. November, Bel- 

 gian. 



Comprette. Small, obtuse pyri- 

 form, yellowish-green ; but- 

 tery, rich, perfumed. October. 

 Flemish. 



Comstock. Medium, obovate, 

 yellow and red; crisp, sweet, 

 sprightly. November. 



Comte de Flandre, p. 517. 



Comte de Lamy, p. 527, 



Comte de Paris, p. 517. 



Comte Lelieur. Medium, turbi- 

 nate, yellowish-green and 

 brown; melting, sweet, high- 

 flavored. September. Bel- 

 gian. 



Comtesse d'Alost. See Colmar 

 d'Alost. 



Conseiller de la Cour, p. 517. 



Conseiller Ranwez. Large, ob- 

 late, irregular, green, rough; 

 coarse; juicy, perfumed, vi- 

 nous, slightly astringent. Oc- 

 tober. 



Cooke. Rather large, pyrami- 

 dal, irregular, pale yellow; 

 juicy, buttery, rich, vinous. 

 October. Va. 



Copia. Large, yellow; coarse; 

 rich. October. Phila. 



Cornelis, or Desir& Cornelis. 

 Large, obovate pyriform, 

 greenish-yellow; melting, but- 

 tery, sweet, perfumed. Au- 

 gust, September. 



Coter, p. 542. 



Count Coloma. See Urbaniste. 



Countess of Lunay, p. 518. 



Crassane. Medium, roundish, 

 greenish-yellow ; juicy, sweet, 

 moderately pleasant. Octo- 

 ber. 



Crassane d'Hiver. Medium, 



half melting, high-flavored. 

 Winter. 



Crawford. Medium, obovate, 

 light yellow; flesh buttery, 

 sweet, moderately pleasant. 

 August. Scotch. 



Crisco. Medium; resembles 

 Seckel, of which it is a seedling. 

 N. C. 



Croft Castle. Medium, round- 

 ish, greenish-yellow ; juicy, 

 crisp, sweet. October. English. 



Cross, p. 544. 



Cumberland. Rather large, 

 obovate, orange yellow; but- 

 tery, moderately juicy. Octo- 

 ber. R. I. 



Cushing, p. 527. 



Dallas, p. 527. 



Dana's Hovey, p. 542. 



Davis. Small, roundish, varia- 

 ble, russeted; buttery, gritty 

 at core ; vinous ; good. Octo- 

 ber. Pa. 



Dean's. See White Doyenn^. 



Dearborn's Seedling, p. 513. 



De Bavay. Rather large, pyri- 

 forin, yellow; juicy, melting, 

 vinous. October. Belgian. 



Defais, p. 528. 



Delices de Charles. Medium, 

 pyramidal, yellowish-green; 

 juicy, melting, vinous — like 

 Brown Beurr^. December. 

 Belgian. 



Delices d'Hardenpont of Angers, 

 p. 528. 



Delices d'Hardenpont of Bel- 

 gium. Large, conic pyriform, 

 greenish-yellow, rough ; but- 

 tery, melting, juicy, sweet, 

 rich, aromatic. November, 

 December. Belgian. 



