77° DESCRIPTIVE LIST AND INDEX OF FRUITS. 



cient in flavor. Handsome and 

 worthless. September. 



Jalousie de Fontenay Vendfe, p. 

 531. 



Jaminette, p. 539. 



Japan Golden Russet. (Taihe, 

 C a n n e r ' s Japan. ) Medium, 

 russeted yellow. Worthless 

 for fruit, but tree very orna- 

 mental. 



Jargonelle, English, or Epargne. 

 Rather large, long pyriform, 

 acute, greenish-yellow and dull 

 brown; flesh rather coarse; 

 juicy, pleasant, refreshing, sub- 

 acid. Three weeks earlier than 

 Bartlett. French origin. 



Jargonelle, French. Medium, 

 obovate, greenish-yellow, with 

 a red cheek; breaking, sweet; 

 rots at core. Handsome, but 

 poor. Early August. 



Jean de Witte, p. 543. 



Jersey Gratioli. Medium, conic 

 oblate, greenish, rough, partly 

 russeted; juicy, brisk, vinous. 

 September. 



Joanette. See Amir^ Joannet. 



Johonnot, p. 531. 



Jones' Seedling, p. 543. 



Josephine. See Jaminette. 



Josephine de Malines, p. 544. 



Jules Bivort, p. 531. 



Julienne, p. 511. 



July Pear. See Sugar Top. 



Keiffer, p. 543. 



Kennes, p. 520. 



Kenrick. Mfedium, greenish- 

 yellow; juicy, buttery, sweet. 

 September. Flemish. 



King Edwards. Large, pyri- 

 form, yellow with a red cheek ; 



buttery, sometimes good. Oo 

 tober. 



King's Seedling. Medium, ob- 

 late, yellowish-green, rough ; 

 granular; juicy, aromatic, per- 

 fumed. October. 



Kingsessing, p. 531. 



Kirtland, or Kirtland's Seckel, p. 

 531. 



Knight's Monarch. Large, obo- 

 vate, yellowish-brown. Does 

 not ripen in the Northern 

 States. Winter. English. 



Knight's Seedling. Medium, ob- 

 late, turbinate, rough, yellow- 

 ish-green; juicy, sweet. Octo- 

 ber. R. I. 



Knox. Large, oblong obovate, 

 pale green; juicy, sweet, not 

 rich. September. Flemish. 



Koning. Medium or large, 

 roundish- oblate, yellowish- 

 green and russet; juicy, melt- 

 ing, vinous, delicate. October. 

 Belgian. 



Koonce. Medium, obovate pyri- 

 form; golden yellow with red 

 cheek; flesh juicy, sweet. 111. 



Kossuth. Large, variable, tur- 

 binate, yellowish-green ; but- 

 tery, very juicy; faintly sub- 

 acid, very good. September, 

 October. French. 



Krull. Medium, lemon yellow 

 with bloom; skin thick; flesh 

 melting, and juicy when ripe, 

 sweet. Late keeper. 



La Herard. Rather large, pyri- 

 form, pale yellow and brown; 

 melting, juicy, sub-acid, pleas- 

 ant ; very good. October. Bel- 

 gian. 



La Juive, Medium, turbinate, 



