104 Milk and Its Products. 
Diluted and undiluted milk set in water at a temperature 
of 60° 
Temperatures F.| | | Diluted. |Not diluted. 
ig 3 ol eg loc alow 
2 | fea] S4 [88 | £2 88 
Date, ated i 3B a4 Salaxw | Salou 
g|e 2 SB le Ste | oe [BS 
rg. | A] . 2| 2] g |82 fa lee | gle 
ey a © a g a 2 g| Sie ee C5 Fes 
S\e/Sa/e le] 2] 2 2 52) e¢@ sas) xa +25 
4/E;/4/B;a/5| o |] 6 ja la ie us 
Pen. 19.) 54] 18) 84 }ass{ 97] 65] 60 |12 |42) 4.07] 89 
19-372 84 8] 65 | 59 | 13 142 1.33] 1.09 
“92. | 54 | 18 | 90 | 136] 99] 64 | 59.5 1/125 |4.2] .52| 43 
BN 98 90 90} 6£ | 57.5 | 14.5 | 4.2 .97 7 
“93. | 54 | 18 | 89 | 135101] 66 | 60.75 11.25 4.3] .80| .68 
ae ere ye 89 89] 66 | 58.50) 13.5 | 4.3 1.12) 91 
“98 .| 54] 18 | 88 1134] 98] 57 [58 | 14 -35] 28 
198 6-02) 838 88} 57 | 37 15 65 1 
“99 .) 54] 1X | 86 | 134] 97] 60 | 59.75] 12.25! 4.4} .68] 56 
D9 5.1 72 86 86] 60 }58 | 14 | 44 1.18 95 
Mar. 1 .| 54] 18 | 86 135] 96] 60/61 |11 /|4.1] .68| .538 
= 72 86 86] GO) 58.5 113.5 | 41 96) 78 
“8 M4 | 18 | 86 6135) 96] GO | 60.75 | 11.25/4.3) .85) 72 
Sc emeol: rere 86 86 | GO | 57.75 | 14.95 | 4.3 .82) 66 
“yt. | 27] 9 | St) 136] 96] 58} 29.5 | 6.5 | 3.9!) .88] 72 
14. | 36 84 84] 58 | 30 6 | 39 1.14) 95 
“ 15../] 27] 9 | 86 | 132] 95] 58 | 30 6 |3.9| .73| .61 
“15. | 36 86 86] 58} 29.5 | 6.5 | 3.9 1.25| 1.02 
“96 .| 27 | 9 | 88 | 136/101] 56 | 29.5 | 6.5 | 4.1 
“87 21 36 88 88] 56 | 28.5 | 7.5 | 41 -67| 53 
“97. | 54 | 18 | 90 | 135/100] 64 | 60.25] 11.75) 4.5/ .81| 68 
“97 . | 36 90 90 | 64 | 30 6 14.5 +70, 58 
“9g .} 271} 9 | 88 | 136/102] 61 | 31 5 |4 
‘98 .| 36 88 88 | 61 | 30 6 |4 1.21) 1.01 
“ BL .| BF) O | 87 | tas! 168) 62 | 36 6 4.1| .93] .78 
“31. | 36 87 87] 62 129.75) 6.25) 4.1 1.17 97 
Apr, 2 27 9 | 91 1385} 103! 65 | 30 6 4.7| 1.08] .90 
Do | a 91 91| 65 | 29 The 1.68} 1.35 
“4.1 27 | 9 | 92 | 185} 102! 62 | 29 7 4.9 cl 05 
“4.1 36 92 92] 62 | 29 7 |42 -92] 74 
Average|. . ‘ | ue | 76 | .62 | 1.05 85 
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