190 Milk and Its Products. 
should extend evenly over the ends of the cheese for 
about two inches and should be straight and smooth. 
The ends of the cheese should be parallel and the 
sides straight. These various qualities are usually 
ranked according to the following scale: 
Per cent. 
Flavor Sate +45 
Texture. . a ‘ ee «85 
Color seas 4s Pars -15 
Finish, 2 4 «34% BOS BE AER aN RRR RS 5 
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