272 
. PAGE 
Churning, amount of motion nec- 
— kind of agitation desirable...... 137 
— relation of fat globules to...... 139 
— — of ripeners of cream to..131, 135 
— — of temperature to..........-4 135 
— — of viscosity to.............+- 134 
— rise of temperature in........... 143 
Cistern Milk... su canes wweedeea wees 5 
CHIE AGIA; irs ee salen Gs Cdeseeeeee ¢ 25 
Cleaning tinware.........-.......6. 82 
— Utensils. ccscescsscecewees veces 13 
Cleanliness sisicctercid sien aieidisictsaic oes 81 
Club-house cheese .............2.065 199 
Cloth strainers: .....6.secesetederes 83 
Coapilation: scce ccc oe geGedewed 158 
COCGUS: sie usen as plea oe ieamin eae 65 
Cochran, C. B., mentioned.......... 47 
Cochran's method.................- 47 
Gold Storage... ...ccceeseavseeders oo 230 
Columbia separator ............0006 117 
Color fermentations................ 69 
— of butter ............ ccc eee 154 
SOF CHEOBOY 6 a. o.c vise ackien weiner ge gues! 189 
Colostrum: wiv. cateceiaetsestaess 5 9, 18 
= corpuscles oi cisece vs cascaceeed cen 18 
 £OSt POP nec cogkemene consmanes ae ee 18 
Combined butter and cheese fac- 
HOTIOS eis chi chs Batra sete 217 | 
Commercial lactic ferment.... 
Comparison of lactometer scales. 
— of thermometer scales....... 
Composite sampling...... 
Composition of butter. 
— of cheese........... 
— of cream.. 
— of milk ............ 
Coneussion in churning 
Condensed milk ......... 
Conn culture......... 
— H. W., mentioned 
Connective tissue.. ‘ 
Constituents of milk............... 16 
Index. 
Construction of creameries......... 213 
Control apparatus, Fjord's. . 43 
— of fermentations. 74 
— of milk supply... -- 90 
Cooking the curd. oe V7. 
Wooler s,m We sais acca arsareteewwe sects 85 
Cornell Univ. Agr. Expt. Station, 
quoted.......... 85, 100, 103, 116-118 
Cornevin, quoted ...............2..- ws 
Correction of lactometer for tem- 
POLAGUNG 4 ta deeds ta Pea ase 232, 
Cooley system...............20-.00 98 
Cooling milk for cheese making....165 
Corpuscles, colostrum............++ 18 
Corrosive sublimate............-.-- 57 
Cottage cheeso........eece scene cence 206 
COWS” AMM ic. cnc ucianae seus ean eee 16 
Cows, number in United States ....221 
— official inspection of............ 88 
Cream ois ceasceae sanctions asec sen 92 
SS CNOOSOieia: cscesssa walgasiaerdis seenete os Hote 192 
— — Philadelphia ................. 196 
— composition of.................. 92 
— degree of ripeness necessary....128 
— dilution in churning............ 142 
— effect of different degrees of 
ripeness on churning.......... 181 
— estimation of fat by Babcock test 53 
— frothing or swelling............ 142 
— gathering system .. 789) 295 
— glasses .......... .. of 
— gauges....... B+ 
— over-ripened............. 22... ee 182 
— relation of ripeness to churning.135 
— — of temperature to ripening. .127 
— ripening . 121 
SAS CROW “is Linioes 112 
— separation of.................0.. 92 
— test bottles.................0.,.. 92 
— use of starter in ripening........ 124 
Creaimeries's winsiesoscecdsaiian eae 209 
— construction of...............0.. 213 
— gravity system.......0.603.000658 210 
= ground pla cncidieese sioner 212 
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