280 Index. 
PAGE PAGE 
Viscosity of milk ...............0065 QR: Y) WC Y eraistessse ciecvercatn g-ajersicsets aeeicne ureiateleraia 204 
— — — relation of, to churning ..134 | — cheese. - 207 
— — — — of to creaming. sé 96) |! WREVD sausetivies cinadee hema wearing ale 208 
Volatile fats .............. ... 20 | White specks in butter.............. 132 
— — source of......... ... 20 | Williams, Jesse, mentioned......... 224 
Von Klenze, mentioned ...191 | Wiltshire cheese.............-0.--+- 199 
Washing butter............. 0.20... 144 | Wire strainers, size of.............- 83 
= TIM WATO Ro ja6 caer Mimvemencedengats + 82 | Working butter ..................-- 147 
Water supply of creameries........ Dd; "Veasts acaraaecraaiaiesss ecsiceaaneaiosiece 65 
Weel S: weniccussis ws de warninndgiainialng’s 3 214 | Young America cheese.............. 195 
Wet” CheesO siscecceecessvencecees 194 
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