-4- 



3. Thoroughly clean out applicators when changing crops or herbicides. 



4. Wash and rinse "empty" containers. 



5. Dispose of empty containers properly. 



READ THE LABEL AND FOLLOW ALL PRECAUTIONS 



This weekly report was prepared as follows: 



INSECTS: H.B. Petty, Steve Moore, Roscoe Randell, Don Kuhlman , and Tim Coo ley , College 

 of Agriculture , University of Illinois at Urbana-Champaign , and the Illinois Natural 

 History Survey. 



WEEDS: Ellery Knake and Marshall McGlamery , Department of Agronomy, and A.J. Turgeon, 

 Department of Horticulture. 



PLANT DISEASES: M.C. Shurtleff , Ed Burns, and Tim Bowyer , Department of Plant Patholog 



AG COMMUNICATIONS : Don Button. 



AG ENGINEERING: John C. Siemens. 



The information for this report was gathered by these people, staff members, county Ex-i 

 tension advisers , and others , in cooperation with the USDA Animal and Plant Health In- : 

 spection Service. 



TO RADIO AND TV STATIONS 

 Your county Extension Adviser, who represents the University of Illinois Coop- 

 erative Extension Service in your area, may already be providing a regular weekly re- 

 porting service to you on the insect, weed, and plant-disease situation for your area. 

 If not, you can have University of Illinois specialists on your local radio station 

 each week telling listeners how to best control their insect pests or how to care for 

 their lawn and shrubs. Call our automatic answering device according to the schedule 

 shown below. You will get a taped report, with specialists from entomology, agronomy, 

 ornamental horticulture, etc. summarizing the week's activity and forecasting next 

 week's problems. Check the schedule and choose the time slots that have specific in- 

 formation for your listeners. Then call (217) 333-2614. 



CALL IN WITH YOUR TAPE RECORDER RUNNING 

 Monday 9:00 a.m. to 5:00 p.m. Homeowners Insect Report 

 Tuesday 9:00 a.m. to 5:00 p.m. Lawn and Garden Tips 

 Thursday 9:00 a.m. to 5:00 p.m. Illinois Crop and Soil Conditions 



