THE POULTRY PRODUCING COMMUNITY 
Fifth, the selection of the stock that would not only be bet- 
ter adapted to the enterprise than that which would be ac- 
quired by the individual farmer, but would possess the 
uniformity necessary to the maintenance of a standard grade 
in the product. 
Sixth, the centralized hatching of the chicks by which 
means chicks can be more cheaply hatched and better hatched 
than by the imperfect methods available to the small poultry- 
man. 
Seventh, the purchase of all outside supplies with the usual 
savings involved in large purchases. 
Eighth, a teaming system of delivering such supplies. 
Ninth, a general protection against thieves and predatory 
animals by an organized war on all “varments.” 
Tenth, maintenance of the best methods in feeding and care 
by the employment of skilled advisers, or the operation of 
demonstration farms under the direction of the central man- 
agement. ‘ 
Eleventh, the enforced daily gathering of all eggs and their 
lodgment that same evening in a clean, dry cooler, with a 
thermometer hovering around 29 degrees Fahrenheit. 
Twelfth, the strict enforcement of penalties against the 
man who attempts to sell bad eggs. 
Thirteenth, the prompt dispatch of the product to its final 
market. 
Fourteenth, the final sale of the eggs with opportunities for 
fancy prices made possible by an absolutely guaranteed pro- 
duct in quantities sufficient to permit of a regular supply and 
of advertising the product. 
Fifteenth, the conduction of breeding operations along any 
desired line, with the opportunity of combining the principle 
of great numbers for selection with the comparison of all 
progeny from ancestry, a method that will bring results a 
hundred times more quickly than the efforts of the small 
breeder. ; 
Sixteenth, the advantage of the sale of breeding stock to be 
acquired from the free publicity which is showered on all 
unique industrial enterprises. 
36 
