FEEDING 
bushels costing 10 cents, is certainly a wonderful achievement 
in wealth getting. The only reason a man couldn’t run a soup 
kitchen on the same principle is that he can’t do a soup busi- 
ness by mail. Sprouted oats are a good green food, however, 
though somewhat laborious to prepare. I should certainly 
recommend them if for any reason the regular green food 
supply should run out. 
The points already mentioned are about all the practical 
suggestions that the science of animal nutrition has to offer 
the poultryman. The discussion of feeding from its technical 
viewpoint is sufficiently covered in the chapter on “Farm 
Poultry” and the discussion of the management and economics 
of various types of poultry production. 
