XXU TABLE OF CONTENTS 



Page 



3. Selecting Sheep for Fattening 205 



(a) Form more important than breed. 



(b) What to look for in form and weight. 



(c) The preferences in regard to age. 



(d) Where to purchase feeders. 



3. Quarters Suitable for Feeding 207 



(a) These are much dependent on the cUmatc. 



(b) Quarters suitable in northern areas. 



(c) Quarters suitable in areas mild and dry. 



(d) Quarters suitable in areas mild and moist. 



4. Leading Sheep Up to Full Feeding 208 



(a) Why increase should be gradual. 



(b) The foods that are the most suitable. 



(c) The time called for to reach full feeding. 



5. The Fodders that Are Suitable 211 



(a) The wide range of these fodders. 



(b) Relative value in fodders. 



(c) The condition of the fodders. 



(d) How fodders should be fed. 



(e) The amount of fodder consumed. 



6. The Succulence that Is Suitable 213 



(a) The sources of succulence. 



(b) Silage and its place in fattening. 



(c) Roots and their place in fattening. 



(d) How to feed silage and roots in winter. 



(e) Amounts of silage and roots to feed. 



7. The Concentrates that Are Suitable 215 



(a) Concentrates that may be fed. 



(b) Combinations in which to feed them. 



(c) How to feed concentrates. 



(d) The amounts that should be fed. 



(e) General observations relating to feeding. 



8. Self-Feeders and Their Place 221 



(a) What is meant by self-feeding. ' 



(b) Constructing self-feeders. 



(c) Where self-feeding is admissible. 



(d) Foods fed through self-feeders. 



9. Fattening Sheep on Sugar Beet Pulp 223 



(a) Where such fattening is done. 



(b) The fodder fed with the pulp. 



(c) The grain fed with the pulp. 



(d) Feeding the pulp dry. 



