THE UTILIZATION OF ENERGY. 
ENERGY UTILIZED, 
461 
Per Cent. Per Grm, 
Stetabo. Per Cont. of Total” 
Energy. | Enersy- | Matter. 
Meadow Hay: 
Sample V, Ox F.................0.- 40.4 16.5 0.780 
BON 5 Es Gian evsis sting Sk anise 36.2 15.9 0.756 
AVETSLC aise ewes ve cee es seas ena 38.3 16.2 0.768 
Sample VI, Ox H, Period 2.......... 50.4 26.5 1.266 
OBO WA Se eaten wanes 48.4 26.1 1.247 
OMA, Eds ptienati Ge tas dy parece 34.8 18.5 0.883 
AVOIAG C0. os cece csee gaa dew ey anes 44.5 23.7 1.132 
Average V and VI................ 41.4 20.0 0.950 
Oat Straw: ‘ 
ORM eo baud aS nett esti e wees 38.8 14.2 0.682 
BE Gib oy oan ta ia Riirg seats vis lergue eet enee eg 33.4 11.7 0.564 
AVCTARC isa oa ssc is sels ee EE wee ees 36.1 12.9 0.623 
Wheat Straw: 
O56 ara casausasecn eens vs taotoiosrcovexdiare Duanblerage 10.8 3.2 0.153 
BEST cesxvasalon Me WES Gen eteuayh Ades die Bouelaie 24.0 7.8 0.373 
AVOTACC iss: ysis sess aw oes eS 17.4 5.5 0.263 
Extracted Rye Straw 
A is scnaled ohana he dear oe Ries kai heist Ne 67.3 51.6 2.194 
BE Miscptardast teupasiple: tied a tana tore Sisaged Sis Mentone 58.6 43.6 1.854 
AVETAG Es icc niet tise aaa ae analeS 63.0 47.6 “2.024 
eet Molasses ; 
Sample I, Ox F.................-- 58.5 41.6 1.700 
(FOOT, }o Hoawiacwds ene secs xa 83.4 65.9 2.760 
6 MDG 8 odiaicvecetacnad os eee oo ees 50.2 36.5 1,529 
Average. ipirahicuevarahtd QiaTiaaiel Go wcuiaende kaandlee aed 66.8 51.2 2.145 
Starch—Kithn’s Experiments : 
Sample I, Ox II] ................... 50.0 35.6 1.514 
BC Ty Wine caren one eared 49.2 31.3 1.331 
AVEPARES 6 acidic pine sere wares oe acm ns 49.6 33.5 1,423 
Sample II, Ox V, Period 2a ........ - 53.2 42.0 1.779 
6 NG OE 2b ene n ga tin 53.7 40.1 1,699 
FOU OM EO Bh ct aly ieteil 59.7 
TT, SVE 8 Decne see 48.1 34.3 1.452 
TOW OES Bs once eldie sae 46.6 32.6 1.380 
AVETEGE cose ee pews dlee eee Se te 50.4 37.3 1.578 
Average I and II................. | 50.0 35.4 1.501 
