574 INDEX. 
PAGE 
Activity, muscular, general features of. Ld Ghlalde Rawal nade a obtared oe cte e's 185 
Adipose tissues.....02 .csawes seas eee yd cnwe dateaw ee ewes ee oewn Rees 29 
Alanine oxidized in body...........- cece cece cece ee cr ce ccescseeeee 53 
ANDUTAIOIS, i: 5.oase 5 scaisns 222-0 area eso Srotoe:Searaesind a4 Sous ee Seat auepnie aS caset 7 
COMPOUNG sic awn hed ara NewEed oWelees Dawley shake dea 7 
composition Of... ....seiseeeeeeeeeeeeneees 62 
derived. .......... dir ova’ uate Grave auete ava ee dja svarecake og ween iS 7 
Modified ss wedw va saw ss sds 44 Mee Fe Mees Saale s ewe some 7 
SUMPI Eo ses cisiand aes Saks aA TA ASE PAROS CE HOT ETERS 7 
simple, composition of..... DigiayeabSsiasieeed ers Suare ae a eneele taieas 62 
Albumins................ Eg catissdacdh-d Gy aavsia Baha cane’ w) exeasolas & Guiness d.asdeanoves S09 whan 7 
Albumoses formed from proteids....... ee ee ee Sen eaeraets 38, 39 
Amido-acids. ..........000eeees Gre SBtehalge @ eae sas Cais es eisounes eGo eon 7 
Amides........ sion ttn acl duos ite Oaele aid aches stalin staasenata’s ee ee ee 7 
formed from proteids........ dade d (Meds awed eee Se eee 7, 39, 52 
influence of, on digestibility..............04. siiisieneene s me 4d 
asain ot aibobydratedk «S << 6sseca ca ccu 57 
ee te ss crude fiber................. 57, 58 
ea nee nitrogen-free extract........... 57 
ae eee "fermentation of carbohydrates................ 55 
ene © in digestive tract. ............... 54 
Pe se woe eevee stertaxdnate eee ee 52 
not synthesized to proteids: fe MoE aed Behe Sa had Sab neaeoaor 53 
oxidized in DOdY.... 2.6... see e eee eee ce eee ene e eee neenees 52 
replacement of proteids by............. seittas a ae 53 
MPC LOeMed 190M can 9 agen Sued eu ren een oiedenanaenty oe 39 
Ammonium acetate, | influence of, on digestibility of carbohydrates, .. . 57, 58 
oa crude fiber......... 57 
oe ds fe nitrogen-free extract. 57 
’ carbonate as antecedent of urea .............0.. cece eee 43 
‘lactate as antecedent of urea...............ccec cece eee 43 
salts influence of, on digestibility of carbohydrates... ....... 57 
fermentation of carbohydrates. ....... 56 
in digestive tract......... 56 
3 in perspiration: 4s s.esh viaveewenaes ox Hee esabee ho 48 
Amount of food, critical... 2.0.00... cece ccc cece ences eaeeas 408 
influence of, on effects of muscular exertion........... 197 
net availability of energy........... *.. 430 
utilization of energy.................. 466 
AnabolisMy, 5 3:6 usc ae ees aiek cahidlea’s outing Sade leeeee eeuee ends 16,17 
absorption of energy in......... 0... cece e cece cece eee eeee 17 
OP PLOLElAS sg:6 9 cians s sie sede ares SARE Sk OE owes eas 38, 41 
Animal, efficiency: Of... osi.054 cow eis says tsee ee cae skews vas 496, 498, 511 
BS MOCON yy 552 4s tosis cna evens, oe dsndicd 5 She Wiese Meme Duasare es 498 
