598 INDEX. 
PAGE 
Metabolism in muscular tonus............ 0. ccc eee e cece erence eeees 190 
intermediary: «sia0+ a4 eo see wee et kdew as Face Beg See wie 91 
during muscular exertion................00. 219 
heat production in............. eee eevee 405 
C0 1h eee oe Hererae Guster: ear toa ene 91 
PION veces pvae nes eae ys aged Meee Eee 91 
respiratory exchangein........ cael Aateats 405 
intermediate products in......... ea wawete’s bois sia Ae e 8 16, 44 
muscular, nature Of........ 6... cee cece eee ee ee cece eens 495 
OE AINE S ess 5oced since eeled anaes tnscereyl ts doedla-w cyanate. gales d avevenslae nen 52 
CALDONY Crates). 6.3 cae. cce pede ia ete ts aie ee ae etek t 15, 17 
DEROSE is sess ara soso inter ceeGea gah Braue wea 17 
PONLOSE.. eects eereiane) hes Fb wee witdoore are sees 24 
production of carbon dioxide in........ 23, 27 
lactic acid in.............. 23° 
water in............20.- 23, 27 
PA eileen eae et een ihe Ee 15, 29 
INGEPIMCUIATY soe és sine aioe ere dee! S cemuial oa Ae SA Kee Ae 91 
production of carbon dioxidein.................... 36 
Water soi iyson deste es aeeeeeaes 36 
nop=proteldss: ss. s% 2 ceui ss ene Batores Made Boew sd sees 52 
OTEANIC ACIASS 6g ck sie xyot Med eet Med oes Mee base ea dead 26 
POLIS 2h occas teaSaisiee wile: aie teraerses erkuetd oyaraaue lve, Boos 15, 38 
products of, in feces... 2.2.2.2... eee ee eee 10, 47 
determination of.................00. 10 
influence of, on determination of diges- 
8 10 gee eae 10 
MACUL Of> eo conepats a ctendiaba we soy pees 47 
PROteld cule selene iar even eee cammen eee aes aoa 15, 38 
-and nitrogen excretion. ............0.cc eee eee 97 
determined by supply......... eae cues Banal 128 
effects of acetic acid on... 2.2.0... cece 123 
carbohydrates on...............0000005 115 
compared with fat..... 127 
cellulose on. ....... 0... cece cece cece eee 117 
excess of proteids on................00. 96 
fat ON. te ginny ss sete Spa A a Aie oes 114 
compared with carbohydrates..... 127 
lactic acid on... 2.2... eee cece eee 123 
muscular exertion on............... 194, 206 
influence of amount 
of food on........ 197 
non-nitrogenous nutrients on... ...... 114, 125 
duration of.. 128 
magnitude of 128 
