612 : INDEX, 
PAGE 
Wheat straw, utilization of energy of..............00005 461, 487, 490, 491 
Wind, influence of, on heat emission..... Haus Dole weg ele miotras eer weacuura 357 
Wool, composition: Off ccciec coe aus ses 4 2b HEG be See de ees oamRe ee aimee 63 
Work. (See also Ewertion, muscular). ........c.cccccceccvcaecevcuce 226 
Cellular: A oes vine ct ot wee ee eatin. donee eke ts sa eae 344 
change in respiratory quotient caused by...........eeeeeeeeeee 212 
coefficient of utilization in....... 1. cece eee cece e cence eens 498 
disappearance of muscular glycogen in...........ccceeeeeeeees 23 
gain of proteids during.............. cc cece eee e neces eeeeeee 204 
glandular: os ccsosg 24s eee ease ea Ake padiaee Pee be sae es dae 343 
internal .oscc3 gesee ss an ses Boe be FREE OER EH 24 4a 4K 336, 337 
fasting heat production a measure Of..............2.5.- 344 
muscular. ..............006. fe baad pavur Soars Begin woanshe shee Bi 341 
relation of, to surface....... ideslaceticebeas ‘favelgns eat enerpte.d. Bets 366 
kind of, influence of, on efficiency of animal..............00000- 512 
mechanical, determination of...............cceeeeeesececeeaes 245 
mouscular, disappearance of glycogen IN. .......... cece eee eeeee 23 
incidental wc... so bee Sew das Sea ane ea Makes deme ees 342 
net available energy for............ 020: cee cece eeeeeeeeeees 497 
of ascent, consumption of oxygen in, by dog................... 500 
COMTECHEM 2 sie ba ciaavenganihes deaibew os ins Make ae Maw 508 
utilization of energy in. ........... cece ee eee 502, 503, 510 
by dog. .......eceeeeceeeeees 502 
NOMBO seit erdierae weeds cieaweticce 506 
MOBY sda d suontece heise eKear ee 503 
effect of grade on............. 512 
load on.......... 509, 510 
Circulation, . cases seenwees eanvs ieee ved eaves adaee dew c. 191, 341 
descent....cciieecsaveess ves Esse cabudiee S iandetcaiG tenn, Seaendesvene Sxoel 8 509 
influence of grade On. ........... 0c cece cece e eee ee 509 
digestion and assimilation. .......... 80, 93, 337, 372, 376, 406, 493 
above critical point............... 407 
. below critical point............... 406 
indirect utilization of heat from.... 406 
AN MOB: 6: 5i scsi cameos xcated 2 ance 378 
POPS 24's AP eevee ia veavea svagiensie si 385 
TADS oo seild Gone 6s ak are Donnas os 382 
methods of determining........... 377 
OF DONG x. sia: gave hau soe wey oe 381 
carbohydrates......... 379, 382, 384 
Obs wiscmew sacs « 378, 382, 384, 385 
s mixed diet... ........000 382, 384 
proteids............... 381, 382, 384 
relation of, to surface............6 408 
