16 
THE ENGLISH VEGETABLE GARDEN. 
By various Experts. Cheap Edition, 5s. Net, by post 5s. 6d. 
‘« The book is of a thoroughly practical nature, and covers the whole ground 
from the trenching of the land to the gathering of the produce, and, aided by 
suitable illustrations, the writers have succeeded in furnishing a book which 
will be of inestimable advantage to the enterprising private or market gardener 
who would make the most of his resources.” —Field. 
FRUIT-GROWING FOR BEGINNERS. 
A simple and concise handbook on the cultivation of Fruit. By 
F. W. Harvey, F.R.H.S. 
1s. Net. Cloth, 1s. 6d. Net. Postage 3d. extra, 
-- An amazing amount of information is packed into this book.’’ 
—Evening News. 
VEGETABLE GROWING MADE EASY. 
A simple and concise handbook on the cultivation of Vegetables. By 
OwEN Tuomas, F.R.H.S., V.M.H., and GzorcE WyYTHES, F.R.HLS., 
V.M.H., and Tue CookinGc OF VEGETABLES by Mrs. FRANCES 
KEYZER. ls. Net. Cloth, 1s. 6d. Net. Postage 3d. extra. 
TOYS OF OTHER DAYS. 
By Mrs. NevILL Jackson. Cheap Edition, 5s. Net. Edition de 
Luxe, 21s. Net, by post 6d. extra. 
‘‘A noble and enchanting volume, full of research, and abounding in interest 
to every lover of childhood and the youth of the world.’’—Standard. 
ECONOMIES IN DAIRY FARMING. 
An important Work on Dairying by ERNEST MATHEWS (the woell- 
known Judge and Expert) 7s. 6d. Net, by post 7s. 10d. 
‘‘ The author of this book is so well known among farmers, especially those 
interested in the selection and judging of cows, that his name and experience 
alone will go far to ensure that his views receive the attention they deserve. He 
has for many years past been judge in all the most important butter tests which 
have been held at our principal agricultural shows.’’—Journal of the Bath and 
West of England Society. 
PHOTOGRAPHY FOR BEGINNERS. 
This is an tistructive and practical book, worded clearly but non- 
scientifically, for the tyro camera user. 
ls. Net. Cloth, 1s. 6d. Net, by post 3d. extra. 
‘*. . , a thoroughly practical and simply written manual, and is just 
the book which the amateur needs to help him pleasantly over the many 
difficulties which constantly afflict him in the early stages of his hobby.”— 
Glasgow Herald. 
FRENCH HOUSEHOLD COOKING. 
By Mrs. Frances Kryzer. Shows how simple and inexpensive is 
the art of cooking as the French understand it. 
1s. Net. Cloth, 1s. 6d. Net, by post 3d. extra. 
‘There should be many readers for ‘ French Household Cooking’ by Mrs. 
Frances Keyzer, who gives plainly and shortly a number of simple and inex- 
pensive French recipes of an excellent and homely nature, and in no way beyond 
the means or capability of a plain English cook who takes an interest in her work,”’ 
—Daily Express. 
