HANDBOOKS OF 
PRACTICAL GARDENING 
UNDER THE GENERAL EDITORSHIP OF 
HARRY ROBERTS 
Illustrated. Crown 8vo. Cloth. 25. 6d. net per vol. 
THE BOOK OF ASPARAGUS. With sections also on Celery, 
Salsify, Scorzonera, and Seakale. By Cuarves Itorr, F.R.H.S., Lecturer on Horticulture to 
the Cornwall ‘County Council. ‘Together with a chapter on their cooking and preparation for 
the table by the Editor. 
THE BOOK OF THE GREENHOUSE. With a special chapter 
on the little Town Greenhouse. By J.C, Tatrack, F,.R.H.S., Head Gardener at Shipley Hall. 
THE BOOK OF THE GRAPE. By H. W. Warp, F.R.H.S., 
for 25 years Head Gardener at Longford Castle, author of My Gardener. 
THE BOOK OF OLD-FASHIONED FLOWERS. By Harry 
Roserts, author of The Chronicle of a Cornish Garden. 
THE BOOK OF BULBS. By S. Arnott, of Carsethorne, near 
Dumfries. 
THE BOOK OF THE APPLE. By H. H. Tuomas, Assistant 
Editor of The Garden, late of the Royal Gardens, Windsor. Together with chapters by the 
Editor on the History and Cooking of the Apple and the Preparation of Cider. 
THE BOOK OF VEGETABLES. By G. Wytues, V.M.H., 
Head Gardener to the Duke of Northumberland. With Chapters by the Editor on the History 
and Cookery of Vegetables. 
THE BOOK OF ORCHIDS. By W. H. Wuirz, F.R.H.S., 
Orchid Grower to Sir Trevor Lawrence, President of the Royal Horticultural Society. 
THE BOOK OF THE STRAWBERRY. With Chapters on the 
Raspberry, Blackberry, Loganberry, Wineberry, and Allied Fruits. By Epwin Becxerr, 
F.R.H.S., Head Gardener at Aldenham House. 
THE BOOK OF CLIMBING PLANTS. ByS. Arnott, F.R.H.S. 
THE BOOK OF PEARS AND PLUMS. By the Rev. E. 
Bartrum, D.D. 
THE BOOK OF HERBS. By Lapy Rosatinp Norrucore. 
THE BOOK OF THE WILD GARDEN. By S. W. Firz- 
Hersert. 
THE BOOK OF THE HONEY BEE. By Cuarres Harrison. 
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