THE COMPOSITION OF DRY-FARM CROPS 279 
the quality of crops grown in different dry-farm 
‘districts. As far as possible each section, great or 
small, should confine itself to the growing of a 
variety of each crop yielding well and possessing 
the highest nutritive value. In that manner each 
section of the great dry-farm territory would soon 
come to stand for some dependable special quality 
that would compel a first-class market. Further, 
the superior feeding value of dry-farm products 
should be thoroughly advertised among the con- 
sumers in order to create a demand on the markets 
for a quality valuation. A few years of such sys- 
tematic honest work would do much to improve 
the financial basis of dry-farming. 
