BIBLIOGRAPHY 313 



CHAPTERS in— IV 

 Text Boohs 



Modern Organic Chemistry. Keanb. 



On Light. Tyndall. 



Organic Chemistry. Kemsen. 



Organic Chemistry. Cohen. 



Outlines o{ Organic Chemistry. Moobb. 



Physikalisohe Krystallographie. Gboth. 



Practical Physical Chemistry. Findlay. 



CHAPTER V 



T^Et Booh 

 Principles and Practice of Brewing. Sykes. 



Scientific Papers 



Brown, Moeeis and Millab. Experimental Methods employed in the 



Determination of the Products of Starch Hydrolysis by Diastase. 



Journ. Ohem. Soc. Trans., 1897, p. 72. 

 Bbown and Mtt.t. atc. The Stable Dextrin of Starch Transformations, and 



its Relation to the Maltodextrins and Soluble Starch. Journ. Ghem. 



Soc. Trans., 1899, p. 315. 

 Report of Malt-Analysis Committee to the Council of the Institute of 



Brewing. Journal of the Inst, of Brewing, Vol. XII, No. 1, 1906. 



CHAPTER VI 



Scientific Papers 



B. H. Buxton. Mycotic Enzymes. American Medicine, Vol. VI, No. i, 



1903, pp. 137-142. 

 Beown and Mokbis. Contribution to the Chemistry and Physiology of 

 Foliage Leaves. Journ. Ghem. Soc. Trans., 1893, p. 629. 

 On the Germination of some of the Graminae. Journ. Ghem. Soc. Trans., 

 1890, p. 458. 

 Delepinb. Case of Melanomycosis of the Skin. Trans. Path. Soc. Land., 



1891. 



